#3 - Lasagna

Okay, I know everyone has their go-to recipe for lasagna and this one probably isn't much different but it has always been my favorite recipe. Tonight I'm making it with ground turkey because my dad can't have beef. You could probably cut down on fat with low fat cottage cheese also. So, if you don't already have that go-to recipe for lasagna, you might just have to try this one!

YUM - 5 stars - Very Yummy but not a whole lot different from most other lasagnas.

EASE - 4 stars - Pretty Easy. The only reason I don't make it more often is because of having to deal with lasagna noodles. Ha! Pretty poor excuse, huh?

HEALTH - 4 stars - Pretty Healthy. See my comments above about making it a bit healthier.

Lasagna
Source - Debbie Myers

1 1/2 lb hamburger meat
2 cans tomato soup
1/2 cup water
2 tsp vinegar
2 tsp oregano
1 tsp garlic
1 tsp onion flakes
1/2 lb lasagna noodles
1 pint cottage cheese
1/2 lb mozzerella

Brown beef. Simmer next 6 ingredients for 30 minutes. Cook lasagna noodles as directed.

In an 8x12 pan, make 2 layers in this order: Noodle, cottage cheese, sauce, mozzarella. Sprinkle with parmesan cheese, if desired.

Bake at 350 degrees for 30 min.